Should I run payroll myself or use a payroll service?
Running payroll yourself is possible, especially with only one or two employees on straightforward wages. But payroll involves more than printing checks. You’re responsible for calculating withholdings, making tax deposits on time, filing quarterly reports, and producing W-2s at year end. Miss a deadline or calculate something wrong and the penalties add up fast.
The IRS doesn’t care if you’re a small operation figuring things out. Late payroll tax deposits trigger penalties starting at 2% and climbing to 15% depending on how late. Incorrect withholding means you owe the difference plus interest. These aren’t theoretical risks. They happen regularly to small business owners who thought payroll was simpler than it is.
Payroll software sits between doing everything manually and handing it off completely. Services like Gusto, QuickBooks Payroll, or ADP Run calculate withholdings, generate pay stubs, and file taxes automatically. You enter hours, approve the run, and the software handles the rest. This works well if you’re comfortable managing the process and can dedicate consistent time to it each pay period. Most Tri-Cities bookkeepers recommend starting here if you want to stay hands-on but reduce the chance of errors.
Full payroll services take it further. Someone else manages the entire process. You approve hours and they handle everything including troubleshooting when something doesn’t look right. This makes sense when you have tipped employees, commission structures, multiple pay rates, or a mix of W-2 employees and 1099 contractors. It also makes sense if you simply don’t want to think about payroll and would rather spend that time running your business.
The cost comparison isn’t just the service fee versus doing it free. Your time has value. If you’re spending three hours per pay period on payroll when you could be doing billable work or serving customers, that’s a real cost. Add the stress of making sure you filed correctly and the potential penalty if you didn’t.
For most small businesses, the decision comes down to volume and complexity. A sole proprietor with one part-time helper on hourly wages can manage with payroll software. A restaurant with fifteen employees, tip reporting, and varied schedules shouldn’t try to handle that alone. The breakpoint is usually somewhere between three and five employees, or whenever you catch yourself dreading payroll day.
Greater Richmond's Small Business Bookkeeper
The Next Step:
A Short Conversation
Fifteen minutes to tell us what you're dealing with. We'll let you know how we can help and give you a clear price quote.
More Questions
What's the best way to track costs for each project?
The best approach is capturing every cost as it happens and assigning it to the right project in your accounting system. This means tracking labor hours, materials, subcontractor bills, and direct expenses separately for each job so you know your actual profit margin on every project.
Read answerWhat's the best way to track subcontractor payments?
Collect a W-9 before the first payment, set up each sub as a vendor in your accounting software, and code every payment to the job it belongs to. This setup gives you accurate job costs and makes 1099 filing straightforward.
Read answerWill I get in trouble with the IRS for falling behind on my books?
Falling behind on bookkeeping itself doesn't trigger IRS penalties. The problem is what happens next. Messy books lead to inaccurate tax returns, missed deductions, and late filings. Those are what create real trouble.
Read answerDo I need a business license to operate in Richmond?
Yes, you need a BPOL (Business Professional and Occupational License) to operate in Richmond. The annual fee is based on your gross receipts, and some industries require additional permits beyond the basic license.
Read answerHow do I calculate my food cost percentage?
Divide your cost of goods sold by your food sales, then multiply by 100. The key is calculating COGS accurately using beginning inventory plus purchases minus ending inventory. Most restaurants target 28% to 35%.
Read answerWhat does it mean to reconcile my accounts?
Reconciling means comparing what your bank statement shows against what your accounting software shows, then fixing any differences. It confirms your books match reality.
Read answer


